Description:
The La Salsa restaurants offer personalized service and feature freshly prepared menu items made without lard, preservatives, or artificial additives.
In 1979 La Salsa first opened as a chain of Mexican ?taquerias?. These are neighborhood restaurants where locals and gourmets alike, gather to eat the ?specialty of the house? - the soft tacos, which are so much a part of the Mexican culture.
Today, La Salsa owns and operates an expanding chain of quick, casual restaurants specializing in tacos, burritos and other items served in the style of Mexico.
The hallmark of the La Salsa restaurants is the display kitchen and a fresh salsa bar, which allows customers to garnish their food with a wide variety of La Salsa?s ?signature? salsas and trimmings.
La Salsa?s personalized approach combined with the Company?s reputation for serving fresh, healthy food, provides a unique and consistent experience to a broad range of customers in the community. This approach results in significant positive word-of-mouth and repeat business.
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